Our Apples

A deep-red Jonagold mutation, juicy with a balanced sweet-tart flavor.

A popular storage apple with bright red skin and a crisp, mildly tart bite.

Classic dark-red apple with a mild, sweet flavor and distinctive elongated shape.

Also known as King Roat Red Delicious

A Red Delicious selection first found in South Tyrol, Italy, valued for its intense, glossy dark-red color.

A golden-yellow, honey-sweet apple suited to fresh eating and processing.

A green apple available to inquire about for export, with specifications confirmed per order.

A striped red apple with an aromatic, well-balanced sweet-tart flavor.

A green apple known for slow browning after cutting and a fresh, mildly tart flavor.

The classic bright-green apple with a sharp, tart flavor and firm crunch.

A sweet, aromatic apple with red-orange stripes, widely popular in retail.

A large, juicy apple with a yellow base and red blush; sweet with a tangy finish.

A Polish-bred variety with large fruit, red blush, and a pleasant sweet-tart taste.

Also known as Champion

A juicy, sweet variety with a red-striped blush, popular across Central Europe.

A dark-red, conical apple with firm flesh and a mild sweet-tart taste.

A red apple with snow-white flesh that is slow to brown, mildly sweet-tart.

Also known as Crispin

A large yellow-green apple with a crisp texture and sweet, refreshing flavor.

A traditional variety with a red blush and mild, sweet, aromatic flavor.

A well-colored Idared selection with a deeper red finish and crisp flesh.